Do you ever get that strong craving for a little dessert? But then you think, Who has the energy to bake a whole batch of cookies? We all know that feeling. Enter: mug cakes, the perfect solution! They are fast, simple and incredibly satisfying. This chocolate chip cookie mug cake gives you that same classic cookie flavor with next to no effort.
Why You’ll Love This Mug Cake
This is not another dessert recipe. It’s your new go-to for a quick treat. Here’s why you will love it.
Single-Serving Satisfaction
One of the best parts? It’s perfectly portioned. You have just enough to satisfy your sweet tooth. Not an urge to polish off a dozen cookies. That’s all you need — one serving.
Ready in Under 5 Minutes
Seriously! From beginning to end, it takes under five minutes. Quicker than ordering takeout, that. It’s wonderful when you’re hard pressed for time but still require a sugar fix. A quick dessert is here.
Just a Few Ingredients + Clean Up
You may already have the majority of the ingredients. And the great part is you only dirty one mug! Cleanup is a breeze. This is a win-win.
The Ultimate Chocolate Chip Cookie Mug Cake Recipe
Ready to bake? Just follow these simple steps and you’ll have a perfect chocolate chip cookie mug cake!
Ingredients List
4 tablespoons (1/4 cup) all-purpose flour
3 tablespoons white granulated sugar
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
2 T chocolate chips (or more, to taste!
Optional: A dash of cinnamon.
Step-by-Step Instructions
Grab a microwave-safe mug. Just be sure it’s large enough to accommodate the batter as it obviously rises.
In the mug mix together flour, sugar, baking powder, and salt. Get rid of any lumps.
Pour in milk, oil and vanilla extract. Stir until just combined. The batter should be thick.
Fold in the chocolate chips. Reserve a few for sprinkling on top.
Heat on high for 60-90 seconds in the microwave. Cooking times will vary, so start with 60 seconds.
Check for doneness. The mug cake should be set but soft. Microwave another 15 seconds if necessary.
Set aside to cool for a minute or two. Top with additional chocolate chips Enjoy!
Tips for Mug Cake Perfection
Mug cakes are easy, but some tips will take theirs to the next level. These are my own recommendations.
Choosing the Right Mug
Use an off-the-shelf mug — 12-16 ounces. The shape matters, too. A larger mug heats more evenly. (Check that your mug is microwave-safe, of course.)
Mastering Microwave Time
Microwaves vary in power. Begin with 60 seconds and see how the mug cake is doing. If it’s too wet, microwave it in 15-second increments. If you overcook it will be rubbery.
Troubleshooting Common Issues
Dry: add a tsp extra/ml milk to the batter
Rubbery: You could be over cooking! Reduce the microwave time.
Spoiling You: Get a bigger mug. And double check that you measured the ingredients accurately.
Variations & Customizations
Want to mix things up? Here are some delicious variations.
Nutella Swirl Mug Cake
Spoon a tablespoon of Nutella in the centre of the batter. You swirl it with a knife before you microwave it. It is a delicious addition.
Chocolate Chip Cookie Mug Cake (Gluten-Free)
You can use gluten-free all-purpose flour blend. Bob’s Red Mill is great. The rest of the recipe is unchanged.
Vegan Chocolate Chip Cookie-Baking Mug Cake
Use plant-based milk. Substitute in the oil for melted coconut oil. *Ensure your chocolate chips are vegan as well.
Serving & Enjoying Your Creation Beyond the Mug
Elevate your mug cake to the next level. Here are a few easy serving suggestions.
Topping Ideas
Whipped cream
Ice cream
Chocolate sauce
Sprinkles
Caramel sauce
Pairing Suggestions
Or enjoy it with a cold glass of milk for a classic pairing. Coffee or tea are also very good options.
Conclusion
The chocolate chip cookie mug cake is what you whip up when you’re in a hurry for dessert. It’s quick, simple and nicely portioned. All you need is a few ingredients and a microwave. Give this recipe a try, and play around with variations. You’re well on your way to a terrific dessert. Enjoy!
