So, say you have a sweet tooth. Too much work; I would just bake. No-bake cookies are just the solution, agree? But many recipes are dependent on peanut butter. What if you’re unable to or don’t want to use it? No worries!
No-bake cookies are great. They’re fast and simple, requiring just a handful of ingredients. And you don’t even have to turn on the oven. This article provides you with delicious recipes that leave out the peanut butter. These recipes deliver great flavor and a good texture, nonetheless.
What Are Peanut Butter Free No-Bake Cookies?
There are a ton of reasons to just steer clear of peanut butter. Maybe you have allergies. Perhaps you have certain dietary restrictions. Maybe you just don’t like the taste. It can be hard to find good alternatives. These recipes are the answer. They are excellent for no-bake cookies, minus the peanut butter.
Food Allergies and Sensitivities
Peanut allergies are extremely common. It is about 1 in 50 kids in the US. Some people are vegan. Others eat diets that are also low in peanut butter. Whatever the reason, you can still have a tasty cookie.
Searching for Flavor Alternatives
Peanut butter is flavor; but that is not all. It acts like glue. It binds the cookies together. It also provides them with a creamy consistency. These recipes will fill that void. They replace the flavor, too. You won’t even notice the peanut butter’s missing.
Peanut Butter Free No Bake Cookies: Key Ingredients
Good peanut butter-free cookies are about using the right stuff. They will provide the proper texture and flavor to the cookies. There is some excellent replacements that we can check out.
Nut Butter Substitutes
Almond butter makes a perfect substitute. Another delicious option is cashew butter. Sunflower seed butter, or sunbutter, also works. You could use tahini, made from sesame seeds, instead. Each butter has a different flavor. Your recipe may need to be adjusted for this. The texture may be a little different.
Binding Agents
The melted chocolate helps bind everything together. Coconut oil performs the same function. Banana adds sweetness and moisture. Applesauce works too, and it’s naturally sweet. Each one imparts a different quality to the finished cookies.
Chocolate Oatmeal No Bake Cookies (Peanut Butter Free)
It’s a chocolatey, satisfying thing. They’re also super simple to make. Oats add texture, and cocoa adds deep chocolate flavor. This recipe uses sunbutter, a peanut butter substitute.
Ingredients and Amounts for the Recipe
2 cups granulated sugar
1/2 cup (1 stick) unsalted butter
1/2 cup milk (dairy or non dairy)
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 cup sunflower seed butter (sunbutter)
3 cups quick-cooking oats
Note: Use dark cocoa powder for deeper flavor. Almond butter is a good substitute if you’re out of sunbutter.
Step-by-Step Instructions
To make future cookies, combine sugar, butter, and milk in a saucepan. Bring to a rolling boil. Just be sure to stir constantly so it doesn’t scorch.
Boil for 1 minute exactly. Remove the pan from the heat immediately.
Add in cocoa powder and vanilla extract. Blend well.
Add sunbutter. To prepare the wet ingredients, blend until smooth.
Stir in oats. ⏲️ ETAPE 2: Ensure the entire surface is evenly coated.
Drop by spoonfuls onto wax paper. Let them cool until set.
And enjoy your peanut butter-less snack!
No-Bake Coconut Dream Cookies
These cookies are sweet and tropical. Coconut flakes give it a nice texture and flavor. Sweetness is from the white chocolate. It works nicely with the coconut. In this recipe, cashew butter acts as a binder.
Ingredients of the recipe and their amounts
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
1/4 cup milk (dairy or non-dairy)
1 teaspoon vanilla extract
1/2 cup cashew butter
3 cups sweetened shredded coconut
1 cup melted white chocolate chips
Note: You can also use unsweetened coconut. Just sweeten, ever so slightly, to taste. Use vegan white chocolate chips for vegan version.
Step-by-Step Instructions
Melt butter in a saucepan. Stir in sugar and milk.
Bring to a boil while stirring constantly. Boil for 30 seconds.
Remove from heat. Stir in the vanilla extract and the cashew butter.
Mix until smooth. Stir in shredded coconut.
Add the melted white chocolate and fold it in. To prevent it from seizing, be gentle.
Mix by the tablespoon onto parchment paper. Refrigerate until firm.
Happy tropical cookie dreaming!
Tips for Success with No-Bake Cookies
How to Make No Bake Cookies Step-by-Step Yet a few tricks go a long way. This will guarantee every time perfect results.
Getting the Right Consistency
Dialing in the ratio is essential. Too little, and the cookies break apart. Too wet, and they won’t set. If the mixture appears dry, beat in a splash of milk. One if it’s too wet, to add more oats or coconut.
Storage and Shelf Life
Store your cookies in airtight container. Keep them in the fridge. This helps them stay firm. They’ll stay fresh for about a week.
Conclusion
Yummy, easy and no-bake cookies without peanut butter. You do not need peanut butter to make a good cookie. Try different nut butters. Try varied extracts. And before long, you’ll have a recipe of your own that’s every bit as great. We’d love to see what you come up with in the comments. I also want to hear your questions.
