Sick of hunting down a delicious cookie that aligns with your diet? Want a sweet treat with no guilt? It is not easy to find good recipes that are gluten free. Good news! Enter: almond flour and peanut butter. Two ingredients that are like peanut butter and jelly.
Almond flour offers a naturally sweet, nutty flavor. It also provides excellent texture. Peanut butter? Well, who doesn’t love it? Deeply flavored, rich and creamy. This combination is a win-win-win-win. You’re going to learn that all it takes to make perfect almond flour peanut butter cookies is a little forethought. Whether it’s selecting quality ingredients or perfecting the secrets of baking, we’re where you need to be. Prepare yourself for cookie nirvana.
Almond flour and peanut butter basics
So let’s get into the real stars of the show. Almond flour and peanut butter aren’t just any ingredients. They each have unique features that affect how your cookies will look. It is essential to know them characteristics. It’s the secret to getting the most fabulous cookies.
Almond Flour Types and Uses
You don’t know there are different types of almond flour? Almond flour is made of blanched almonds (almonds with their skins removed). This produces a light-colored, fine-textured bread. Unblanched almond flour has the skins on. This gives it a slightly coarser texture and nuttier flavor. For similar reasons, blanched almond flour tends to be better for cookies. It creates a smoother dough.
How to Measure Almond Flour Correctly? This is important! Use a spoon to transfer the flour into your measuring cup. Don’t pack it! Next, cross knife over mixture to level. If you pack the flour, you add too much. Your cookies will be dry as a result.
An Introduction to Peanut Butter Varieties and Their Effects
Peanut butter is not just peanut butter. There are creamy, crunchy, natural and processed. Each type lends something unique to your cookies. Creamy provides a soft feel and smooth texture. Crunchy mixes in chunks of peanuts for a satisfactory bite.
Natural peanut butter contains only peanuts, and possibly salt. Peanut butter also often includes added sugar and oils. All those extras can alter the cookie’s texture.
Now imagine this: you bake two batches. One with natural, one with processed peanut butter. The cookies made from natural peanut butter will probably be crumblier. The processed ones may be slightly moister and sweeter. Lets you try out different things and see what works.
The Ultimate Recipe for Almond Flour Peanut Butter Cookies
Ready to get baking? And here is the recipe for the best almond flour peanut butter cookies. Follow these steps closely. Before long, you’ll be eating warm, freshly baked cookies.
Ingredient List
2 cups almond flour
1 cup peanut butter (smooth or crunchy)
1/2 cup of sweetener (honey, maple syrup, or sugar)
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
Step-by-Step Instructions
Step 1: Begin by preheating your oven to 350°F (175°C).
Combine the almond flour, baking soda and salt in a large bowl.
Combine the peanut butter, sweetener, egg and vanilla extract in a separate bowl. Make sure it’s well combined.
Gradually mix the wet ingredients with the dry ingredients. Mix until just combined. Don’t overmix!
Wrap the dough and refrigerate for at least 30 minutes. This helps prevent spreading.
Form dough into 1-inch balls. Set them on a baking sheet lined with parchment paper.
Gently press down on each cookie with a fork. Make a criss-cross pattern.
Bake for 10-12 minutes. The edges should be golden brown.
Allow cookies to cool a few minutes on the baking sheet. Then, lift them to a wire rack to cool completely.
Make sure to chill the dough. It firms up the fat in the cookies. This prevents them from spreading too much while baking.
Troubleshooting Common Issues
There are times when cookies go wrong. Don’t worry! Below are some common issues and how to resolve them.
Cookies Spreading Too Thin
Why are your cookies flat? It could be a few things. Perhaps there’s too much fat in the dough. Or you might be having an off day with your oven. One of the main reasons? Failing to chill the dough.
To do this, you can get correct measurements of the ingredients. Make sure your oven is set for the right temperature. And always chill the dough before baking.
Cookies Being Too Dry
Dry cookies are no fun. That usually occurs when you’ve added too much almond flour. They can also become dry if overbaked. Another problem is not enough moisture.
Spoon and level method of almond flour measurement Monitor the baking time closely. Throw in a little bit of applesauce or yogurt into the dough; this adds moisture.
Cookies Won’t Keep Their Shape
Cookies that spread out of shape can be frustrating. A common reason for this is that the flour-to-fat ratio is incorrect. This can also happen with warm dough.
Ensure you have adequate almond flour ordered. Chill the dough well. Feel free to add in a little extra almond flour to firm the dough up.
Variations and Add-Ins
Want to spice things up? Here are some tempting ways to switch up your almond flour peanut butter cookies.
Peanut Butter Cookies with Almond Flour and Chocolate Chips
Make with chocolate chips in the original recipe. Semi-sweet or dark chocolate chips are wonderful. Fold them into the dough before chilling.
Peanut Butter Cup Aldlond Flour Cookies
Snip up a few peanut butter cups. Stir them into the dough. These deliver an additional peanut butter punch and chocolatey flavor.
Vegan Peanut Butter Cookies with Almond Flour
To make these cookies vegan is simple. Use a flax egg in place of the egg. Combine 1 tbsp of ground flaxseed with 3 tbsp of water. Allow it to stand for five minutes to thicken. Then, add it to the recipe.
How to Store and Serve Your Cookies
Knowing the proper way to store and serve your cookies maintains their great taste. Freshness and flavor are key.
Storing for Freshness
Keep your cookies in an airtight container. This keeps them soft. It also prevents them from drying out. Store them at room temperature.
Want to keep them longer? Freeze them! Move the cooled cookies into a freezer-safe bag or container. They’ll remain good for as much as two months.
How to Serve the Pasta and What to Pair It With
Serve your cookies with a glass of milk. They’re also a treat with coffee or tea. For extra-indulgence, serve with a scoop of ice cream. An ice cream sandwich with peanut butter cookie? Yes, please!
Conclusion
These almond flour peanut butter cookies are a great one. They are gluten-free and delicious, and they are simple to prepare. You’ve been trained on how to select the appropriate ingredients. Also, the best technique for baking. Remember how to troubleshoot common issues.
This recipe is your jumping-off point. Now you want to start playing around with variations. Add chocolate chips, peanut butter cups, or make them vegan. The options are endless. Get baking and enjoy!
