Are you ready for some awesome cookies? These aren’t just any old cookies. I mean coconut flour cookies we’re talking about! They are gluten-free and may be lower in carbohydrates. And they’re got a funny texture that you’re really gonna love. To find out some awesome chocolate chip and peanut butter recipes to try out.
Understanding Coconut Flour
What is Coconut Flour?
Coconut flour is pretty neat. It’s the remnants from making coconut milk. Then they dry it out and grind it into a soft fine flour. It has a light coconut taste. If you’re into coconut, you’ll enjoy using this for baking.
Coconut flour is a nutrient-dense flour, with a relatively high fiber and protein content.
This flour is not only tasty, it is also healthy. It is very high in fiber and protein. It also has healthy fats. Plus, it’s lower in carbs than other flours. It contains about 6 grams of fiber per one-quarter cup! That’s a lot!
Learn How to Bake with Coconut Flour
Coconut flour does not bake the same as normal wheat flour. It absorbs a great deal more moisture. It’s also denser. It does not tie things together the same way, either. You’ll have to update your recipes.
Coconut Flour Cookies Key Ingredients & Tools
Must-Have Ingredients
You need a few essentials to bake delicious coconut flour cookies. Obviously, you need coconut flour. You will also want eggs, to bind things together. Something like honey or maple syrup is nice. You also need fat, like coconut oil or butter. And don’t forget the vanilla and baking powder!
Essential Baking Tools
There’s no need for fancy schmanzy things when you bake. You’ll need mixing bowls. Measuring cups and spoons are essential. Grab some baking sheets. Parchment paper prevents the cookies from sticking. A cookie scoop also helps make them uniform.
Tips for Material Substitutions
Want to swap things out? Use flax eggs instead of chicken eggs. You can use different sweeteners if you want too. It is popularly Erythritol.
Old-standby Coconut Flour Cookie Recipes
Chocolate Chip Cookies with Coconut Flour
Ready to bake? Here’s a recipe:
Ingredients:
1/2 cup coconut flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup softened butter
1/4 cup sweetener
1 egg
1 teaspoon vanilla extract
1/2 cup chocolate chips
Instructions:
Combine the flour, salt and baking soda.
Whisk the butter and sweetener together.
Mix in the egg and vanilla.
Combine the dry ingredients with the wet.
Stir in the chocolate chips.
Spoon onto a baking sheet by the spoonful.
Preheat the oven to 350°F (175°C) and bake for 10-12 minutes.
Peanut Butter Coconut Flour Cookies
Peanut butter cookies are a favorite! So what’s the recipe for coconut flour?
Ingredients:
1/2 cup coconut flour
1/4 cup peanut butter
1/4 cup sweetener
1 egg
1 teaspoon vanilla
Instructions:
Mix all the stuff together.
Roll into balls.
Press with a fork.
Approximately 8-10 minutes at 350°F (175°C).
Simple Sugar Cookies (Coconut Flour Variation)
Well, sugar cookies are always perfect. Here’s how to turn them gluten-free:
Ingredients:
1 cup coconut flour
1/2 cup butter
1/2 cup sweetener
1 egg
1 teaspoon vanilla
Instructions:
Mix it all together.
Roll out the dough.
Cut into shapes.
Bake 325°F (160°C) for 7-9 min.
Decorate them!
Tips & Tricks for the Best Coconut Flour Cookies
How to Measure Coconut Flour Correctly
Measuring is super important. Spoon the flour into your measuring cup. Level it off with a knife. Don’t pack it down!
Take care of liquid: give enough water —
Coconut flour absorbs a ton of liquid. Make sure you add enough. If the dough seems too dry, mix in a bit more liquid.
How to Avoid Dryness and Crumbliness
Dry cookies are no fun. Throw in another egg or some applesauce. These will keep your cookies moist.
How to Store and Serve Your Coconut Flour Cookies
Best Storage Practices
Keep your cookies in an airtight container. Store them at room temperature. (You can refrigerate them, too, if you want.)
Creative Serving Ideas
You can have your cookies with milk or coffee. Throw in a scoop of ice cream for something wonderful.
Freezing for Later
You can freeze baked cookies. Just throw them into a freezer bag. You can also freeze the dough before you bake it.
Conclusion
Baking with coconut flour is a great option. It is gluten-free and a boon for health These are some tasty and fun cookies to make. So go bake a batch of cookies and share!
