This Banana Split Cheesecake is everything you love about the classic dessert reimagined into a creamy, no bake cheesecake! With layers of sweet graham cracker crumble, rich cheesecake filling, fresh fruit and all your favorite toppings – the perfect no-bake treat for any celebration! Make them ahead in jars for a fun and easy dessert that’s sure to impress!
Looking for more banana desserts? Make sure to try my Banana Split Dessert, Banana Cake and Banana Bread Coffee Cake!
Banana Split Cheesecake Recipe
If you love banana splits and creamy cheesecake, this fun and festive dessert is the best of both worlds! These no bake Banana Split Cheesecakes are served in individual jars and layered with graham cracker crumble, creamy cheesecake, and all your favorite toppings – fresh fruit, whipped cream, caramel sauce, fudge sauce and sprinkles.
Perfect for parties, birthdays, or a make-ahead summer treat, these cheerful jars are easy to prep and even easier to serve. The bright layers and nostalgic flavors are guaranteed to bring smiles to every table!
Why You’ll Love This Recipe
Classic banana split meets creamy cheesecake in this easy and delightful dessert! With make-ahead convenience and a playful presentation, these sweet jars are filled with flavor and finished with all your favorite toppings – from fudge sauce to sprinkles! There’s lots to love about this easy dessert recipe:
- No baking required – Ideal for warm-weather months or when you want a fuss-free dessert.
- Make-ahead friendly – Perfect for parties or gatherings. Simply chill and top when ready to serve.
- Customizable – Add your favorite toppings and mix-ins to suit any occasion or taste!
Let’s Talk Toppings
This Banana Split Cheesecake in a jar might just be the perfect summer treat! Creamy, no-bake cheesecake is layered on a simple graham cracker crust and then topped with all of your favorite banana split toppings! I added fresh banana, strawberries, whipped cream and fudge sauce to mine… but this is the perfect dessert to mix and match your favorite toppings!
The delicious topping options for this cheesecake are nearly endless! My favorites include:
- fresh fruit
- pie filling
- whipped cream
- chocolate sauce
- caramel sauce
- fudge sauce
- maraschino cherries
- nuts
- sprinkles
How To Make Banana Split Cheesecake
Classic banana split meets creamy cheesecake in this easy and delightful dessert! With make-ahead convenience and a playful presentation, these sweet jars are filled with flavor and finished with all your favorite toppings – from chocolate sauce to sprinkles! As always, you’ll find the full printable recipe card at the end of this post.
- Make the Graham Cracker Crumble: Crush graham crackers and mix with sugar and melted butter. Bake until golden and crisp. Let cool.
- Prepare the Cheesecake Filling: Beat cream cheese until smooth. Gradually mix in condensed milk, then add lemon juice, yogurt, and vanilla.
- Assemble the Jars: Add a spoonful of graham cracker crumble to each jar. Layer with cheesecake filling. Smooth the tops and chill for at least 2 hours.
- Whip the Cream: Chill your bowl and beaters, then whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Top and Serve: Add sliced bananas, chopped strawberries, whipped cream, fudge sauce, and sprinkles. Serve immediately or chill until ready.
Storage Information
This recipe is just perfect for summer entertaining! Simply prepare the cheesecake in small jars (ahead of time) and then allow your guest to mix and match their own toppings to create their perfect dessert!
- The cheesecake jars can be made up to 2 days in advance. Keep covered in the refrigerator.
- Whipped cream is best served fresh but can be made up to 4 hours in advance and stored in the fridge.
- Freezing is not recommended for this recipe due to the fresh fruit and whipped topping.
Variations To Try
- Get creative with your toppings! Try different fruits – pineapple, raspberries, or blueberries are a fun twist.
- Add crushed cookies or nuts to the top or swap out the graham crackers for Oreos.
- A drizzle of caramel sauce or strawberry sauce is always delicious!
Can I make this in a single dish instead of jars?
Yes! A pie dish or 8×8 pan works well. Just layer as directed and serve.
Can I use store-bought whipped topping?
You can! It’s a convenient shortcut if you’re short on time.
What if I don’t have fresh strawberries or other fruit?
Use thawed frozen berries, drained well, or substitute with pie filling.
What size jars did you use?
I used 4 ounce mason jars for this recipe but you could smaller or larger containers or jars if you prefer.
Trish’s Tips
- For easy graham cracker crushing, place crackers in a zip-top bag and roll with a rolling pin.
- Don’t skip the chilling step! It helps the cheesecake set properly and makes the jars easier to top.
- To keep bananas from browning, slice them just before serving or toss with a little lemon juice.
Move over ice cream… I want a Banana Split CHEESECAKE! =)
More Delicious Banana Recipes
- Banana Chocolate Chip Muffins
- Banana Bread
- Magnolia Bakery Banana Pudding
- Banana Nutella Trifle
- Banana Caramel Cream Dessert
Banana Split Cheesecake
This Banana Split Cheesecake is everything you love about the classic dessert reimagined into a creamy, no bake cheesecake! With layers of sweet graham cracker crumble, rich cheesecake filling, fresh fruit and all your favorite toppings – the perfect no-bake treat for any celebration! Make them ahead in jars for a fun and easy dessert that’s sure to impress!
Ingredients
Graham Cracker Crumble
- 9 whole crackers graham crackers about 1 3/4 cups graham cracker crumbs
- 1 tablespoon granulated sugar
- 6 tablespoon salted butter
Creamy Cheesecake
- 12 ounces cream cheese 1 1/2 blocks, room temperature
- 14 ounces sweetened condensed milk 1 can
- 2 tablespoons fresh lemon juice
- 3 tablespoons plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
Toppings
- 2 to 3 bananas
- 1 ½ cups chopped strawberries
- fudge sauce
- sprinkles
- maraschino cherries
Instructions
Graham Cracker Crumble
-
Preheat oven to 350°F.
-
Crush graham crackers in a large ziplock bag and then pour into a large bowl. Add sugar and stir to combine.
9 whole crackers graham crackers, 1 tablespoon granulated sugar
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Melt butter in a small bowl (in the microwave), then pour melted butter over crumbs and stir until the crumbs are evenly moistened.
6 tablespoon salted butter
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Spread crumbs onto a rimmed baking sheet and bake 8-10 minutes (watch carefully so they don’t over-bake). Set aside to cool.
Creamy Cheesecake
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Using an electric mixer, beat the cream cheese until fully smooth. Once smooth, slowly add the condensed milk and blend well.
12 ounces cream cheese, 14 ounces sweetened condensed milk
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Continue mixing, and add lemon juice, Greek yogurt and vanilla. Blend until all ingredients are fully combined.
2 tablespoons fresh lemon juice, 3 tablespoons plain Greek yogurt, 1 teaspoon vanilla extract
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Add a couple tablespoons of graham cracker crumble to each jar, and then spoon a generous layer of cheesecake on top. Level and smooth as needed.
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Cover well (with jar lids or plastic wrap) and chill at least 2 hours before serving. The cheesecake may be made up to 2 days in advance and kept (covered) in the fridge.
Whipped Cream
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Chill a mixing bowl and beaters (whisk attachment) by placing them in the freezer about 5 minutes. This will help the cream whip up faster.
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When the bowl has chilled, pour cream into bowl and begin whipping on medium-high speed.
¾ cup heavy cream
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When the cream is beginning to thicken, slowly add the powdered sugar, while continuing to beat. Add vanilla and continue to whip.
3 tablespoon powdered sugar, ½ teaspoon vanilla extract
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The whipped cream is done when it has doubled in volume and when you stop the mixer and lift up the whisk, the cream stays in place.
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Use whipped cream immediately, or keep in the fridge up to 4 hours.
Assemble desserts
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When ready to serve, remove cheesecakes from fridge, top with sliced banana, dice strawberries, whipped cream, fudge sauce, sprinkles and cherries.
2 to 3 bananas, 1 ½ cups chopped strawberries, fudge sauce, sprinkles, maraschino cherries
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Feel free to mix and match with different toppings (fresh fruit, pie filling, cookie crumbs, caramel sauce, etc) as you desire.
Notes
- The cheesecake jars can be made up to 2 days in advance. Keep covered in the refrigerator.
- Whipped cream is best served fresh but can be made up to 4 hours in advance and stored in the fridge.
- Freezing is not recommended for this recipe due to the fresh fruit and whipped topping.
Equipment Needed (affiliate links): Electric Mixer (Hand Mixer or Stand Mixer) | Glass Mixing Bowls | Weck Jars | Mason Jars
Please see post above for more information, recipe tips and frequently asked questions.
Nutrition
Calories: 583kcalCarbohydrates: 55gProtein: 9gFat: 37gSaturated Fat: 22gCholesterol: 117mgSodium: 316mgPotassium: 442mgFiber: 2gSugar: 42gVitamin A: 1313IUVitamin C: 21mgCalcium: 224mgIron: 1mg
Originally published May 23, 2018.
