Think buttery sweet cookie that melts in the mouth, a nutty flavor, a delicate Crispy crunchy texture, with a rich, nutty, roasted flavor. These almond flour shortbread cookies are just that! If you’ve attempted gluten-free baking, then you know it can be a bit tricky. (Gluten-free treats often come out dry or crumbly.) But this almond flour shortbread is a total game changer. It’s simple, delicious and gluten-free to boot. The ease, flavor and texture will thrill them.
Why Almond Flour is Ideal for Shortbread
Almond flour is produced from finely ground almonds. Its particular qualities make it well suited for shortbread.” It creates a tender crumb. It also provides a gentle sweetness. Unlike most other gluten-free flours, it lacks a gritty texture. This makes it a great choice.
The Benefits of Almond Flour in Nutrition
Not only is almond flour delicious, it will satisfy your nutritional needs. It’s full of protein and fiber. This can help you feel full. It also has healthy fats. Almond flour is lower in carbs than wheat flour.
The consistency and taste of almond flour
The flour gives baked goods a great texture. It has a slight nuttiness and sweetness. It imparts a melt-in-your-mouth effect to shortbread. The flour contributes to giving it a good crumbly texture.
The Most Common Baking Mistakes with Almond Flour (and How to Avoid Them)
Baking with it is another story. One common issue is dryness. Make sure you measure your flour properly. If you do, you will have dry cookies, too much flour. An additional egg yolk can contribute moisture. And, don’t over-bake the shortbread, either.
Simplest Almond Flour Shortbread Cookie Recipe
Now are you ready to bake some awesome cookies? Here’s a simple recipe. It’s going to make you perfectly bespoken almond flour shortbread, every time.
Ingredients List (and Substitutions)
2 cups almond flour
1/2 cup unsalted butter, softened (dairy free butter works too!)
1/2 cup powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg yolk (optional, for richness)
Instructions (with Pictures/Videos on each Step)
Instead preheat the oven at the temperature of 325F (160C).
In a big bowl, mix the smooth softened butter and powdered sugar.
Add in the almond flour, salt, vanilla extract and egg yolk (if using). Mix until a dough forms.
Cover the dough in plastic wrap and refrigerate for at least 30 minutes.
Dust a work surface with flour (preferably almond flour) and roll the dough into a 1/4 inch sheet.
Cut out shapes using cookie cutters. Transfer to a baking sheet lined with parchment paper.
Bake for 12-15 minutes until lightly golden brown around the edges.
Allow cookies to cool on baking sheet for a few minutes. Then, move to a wire rack to cool completely.
Shortbread Dough Tips: How to Ensure Yours Is Perfect
Chill the dough! This helps prevent spreading.
Don’t over-mix the dough. Mixing too much will make tough cookies.
Be gentle when rolling out the dough.
Flavor Variations: Going Beyond the Classic
Want to get creative? Here are some fun takes on the traditional shortbread.
Chocolate Chip Almond Flour Shortbread
Stir in 1/2 cup chips of your favorite flavor of chocolate. You can use dark, milk or white chocolate.
Lemon Almond Flour Shortbread
Add 1 tablespoon lemon zest, and stir. You can also mix into the dough 1/2 teaspoon lemon extract.
Lavender and Almond Flour Shortbread
Stir 1 teaspoon of culinary-grade lavender into the dough. This adds a particular floral flavor.
Common Issues when Making Shortbread and How to Fix Them
Not everything goes according to plan sometimes. Here’s how to troubleshoot common shortbread problems.
Why is My Shortbread Too Dry?
The most common cause is over-baking. A common cause is simply an excess of flour as well. Try reducing the baking time. Be sure to measure the flour accurately.
Why Is My Shortbread Too Crumbly?
A lack of butter can do this. Over-mixing can too. Use softened butter. Be gentle when mixing.
How Come My Shortbread is Spreading Too Much?
Warm dough can spread. So could too much sugar. Chill the dough longer. Be sure to measure the sugar accurately.
How to Store & Serve Your Almond Flour Shortbread
Properly storing shortbread will help to keep it fresh and delicious.
How to Store Shortbread? Best Practices
Keep the cookies in an airtight container at room temperature. They are expected to last for a week or so.
Creative Serving Suggestions
Treat yourself to these while sipping a cup of tea or coffee. Crumble them over ice cream. They also make a nice gift.
Conclusion
A scrumptious almond flour shortbread cookie. They’re also gluten-free. They’re simple to whip up and adaptable. Give the recipe a whirl, and show us what you make! This will be an impressing treat.
